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Recipe - Easy chicken curry for the whole family

Very simple to make, and even better the next day!


Ingredients

1 tbs peanut oil

1 kg chicken thigh fillets

3 tbs curry powder

1 brown onion large diced

3 garlic cloves crushed

2 tbs tomato paste

2 tbs sugar

400g coconut cream

2 cups rice *to serve (or alternatively cauliflower rice)


Method

STEP 1

Cut chicken into thirds. Heat oil over medium heat, brown chicken and remove from pan.

STEP 2

Saute onion and garlic until onion has softened.

STEP 3

Add curry powder and cook for a further minute. Add sugar, tomato paste and coconut cream.

STEP 4

Return chicken to pan.

STEP 5

Reduce heat and simmer until chicken is cooked through.

STEP 6

Serve with rice.


Recipe from https://www.bestrecipes.com.au/recipe/chicken-curry3-L8936.html