Very simple to make, and even better the next day!
Ingredients
1 tbs peanut oil
1 kg chicken thigh fillets
3 tbs curry powder
1 brown onion large diced
3 garlic cloves crushed
2 tbs tomato paste
2 tbs sugar
400g coconut cream
2 cups rice *to serve (or alternatively cauliflower rice)
Method
STEP 1
Cut chicken into thirds. Heat oil over medium heat, brown chicken and remove from pan.
STEP 2
Saute onion and garlic until onion has softened.
STEP 3
Add curry powder and cook for a further minute. Add sugar, tomato paste and coconut cream.
STEP 4
Return chicken to pan.
STEP 5
Reduce heat and simmer until chicken is cooked through.
STEP 6
Serve with rice.
Recipe from https://www.bestrecipes.com.au/recipe/chicken-curry3-L8936.html