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Recipe - Raw Bounty Bar

Updated: Nov 5, 2018

Love chocolate and coconut together – try these dreamy coconut bars, that are just like a bounty bar only healthier!

INGREDIENTS

FILLING

1 cup Organic Desiccated Coconut

1/4 cup Pacific Organic Virgin Coconut Oil

1 TBS Organic Maple Syrup


CHOCOLATE COATING

3 TBS Cacao Butter

1 TBS Maple Syrup

2 TBS Cacao Powder


METHOD

FOR THE COCONUT FILING

Make coconut butter by placing the desiccated coconut in a food processor and blend until a butter forms – it’s that easy!

Once you have the butter – add the rest of the filling ingredients and process until the mixture comes together.

Pour the mixture into a lined baking dish and place in the freezer to set.


FOR THE CHOCOLATE COATING

Melt the cacao butter until it has turned to a complete liquid.

Then remove from heat and add cacao and maple syrup and mix well, making sure there are no lumps.


TO MAKE THE BARS

Take the filling out of the freezer and tip upside down to remove from dish.

Cut into bit sized pieces.

Dip pieces into chocolate coating and pop them back into the fridge to set the chocolate.


Recipe from

https://flannerys.com.au/recipes/raw-bounty-bars/