Updated: Nov 5, 2018
Love chocolate and coconut together – try these dreamy coconut bars, that are just like a bounty bar only healthier!
1 cup Organic Desiccated Coconut
1/4 cup Pacific Organic Virgin Coconut Oil
1 TBS Organic Maple Syrup
3 TBS Cacao Butter
1 TBS Maple Syrup
2 TBS Cacao Powder
FOR THE COCONUT FILING
Make coconut butter by placing the desiccated coconut in a food processor and blend until a butter forms – it’s that easy!
Once you have the butter – add the rest of the filling ingredients and process until the mixture comes together.
Pour the mixture into a lined baking dish and place in the freezer to set.
FOR THE CHOCOLATE COATING
Melt the cacao butter until it has turned to a complete liquid.
Then remove from heat and add cacao and maple syrup and mix well, making sure there are no lumps.
TO MAKE THE BARS
Take the filling out of the freezer and tip upside down to remove from dish.
Cut into bit sized pieces.
Dip pieces into chocolate coating and pop them back into the fridge to set the chocolate.